Join us for a dinner celebrating the “Not Normal” beer of Indiana’s 3 Floyds Brewery!
From their humble beginnings in 1996—armed with only a few hundred dollars, a five-barrel Frankenstein wok-burner-fired brew kettle, repurposed open Swiss cheese fermenters (Hammond Squares) and an old Canfield’s Cola tank—”It’s Not Normal” ales and lagers were born.
Our talented kitchen crew is really bringing the heat for this one! Check out the menu:
Welcome Beer - Zombie Dust APA
1st - Yum Yum! APA
"Vuelve a la Vida"
chilled gulf shrimp, calamari, oysters, old-school accoutrement
2nd - Gumballhead APWA
"Queso con Carne"
hatch chile fondue, braised beef cheek, poblano pepper, tomato, cilantro,
3rd - Lazor Snake American IPA
braised lamb, red chile adobo sauce, queso oaxaca, rajas, pickled ramps
4th - Das Kleine Schwarz Einhorn Schwarzbier
diver scallop, sweet corn, huitlacoche, ramp salsa verde, puffed hominy
5th - Deesko! Berliner Weisse
Blueberry almond tart with white peach coulis and mint mascarpone
6:30 Welcome Beer