Mar
26
6:30 PM18:30

Hacienda Beer Dinner

Join us on Tuesday, March 26th for an incomparable collaboration between two Wisconsin originals, Hacienda Beer Co. and Merriment Social! We’ll be whipping up five courses, expertly paired with Hacienda’s singular suds. This is not to be missed!

Hailing from Bailey’s Harbor, Hacienda comes from the same bright minds that brought us Door County Brewing Co. They are a 15 barrel brewery tucked away on the Door County Peninsula, and their beers inspire just as much awe as their unique location. They focus on brewing experimental hoppy ales, stouts, and farmhouse-inspired ales, and they do a damn fine job. This dinner is a rare chance to quaff some of the beers that will be featured in their tasting room, opening later this year on Milwaukee’s East Side.

For those of you who have attended any of our past beer dinners, you know that our Chef Andrew Miller always brings the heat, so without further ado, here’s the menu:

1st 

Smallish Petite Saison

Savory Morning Buns, Thyme,

Smoked Whitefish Butter, Hatch Chile 

2nd 

Infinity Gauntlet Double New England IPA 

Beef Cheek Taquitos, Pineapple-Mole Verde, Pepitas, Burnt Crema, Cilantro

3rd 

Rano Pano Norwegian Farmhouse Pale Ale 

Rabbit Ravioli, Potlikker Jus, Black Truffle,

Sartori Montamore Cheese, Farm Egg

4th 

Closer Everywhere Dry Hopped IPA 

Charred Hamachi Collar, Nashville Hot Spaetzle, White BBQ, Sesame, Fried Pickles

5th 

Luxe & Reduxe Maple-Coffee Double Milk Stout 
Dessert TBA

6:30 Welcome Beer

7:00 Dinner

$55

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Halloween Beer Dinner
Oct
30
7:00 PM19:00

Halloween Beer Dinner

Check out the menu below! To purchase tickets for this event please click HERE

Menu:

Welcome Beer 
Delicious IPA

1st 
Ripper Pale Ale
Roelli Cheese Haus Red Rock Cheddar, "Bloody" Gastrique, Candied Marcona Almonds, Blueberry Agro-Dolce

2nd 
Fear. Movie. Lions Double Hazy IPA
Beef Heart Sliders, Milk Bread, Fried Egg Aioli, Pickled Shallot, Cured Egg Yolk 

3rd 
ParaXtranormal IPA
Bone Marrow "Brûlée", Tostada, Queso Oaxaca, Cilantro, ParaXtranormal Mole Poblano, Lime 

4th 
Arrogant Bastard Strong Ale
Lo Mein "Carbonara", Duck Confit, Pecorino, Duck Egg, Duck Cracklins, Watercress 

5th
Farkin Wheaton Wootstout
Foie Gras "Dirt Cups", Wootsout Gummy Worms, Chocolate-Peanut Butter Crack, Preserved Summer Berries

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