3 Floyds Beer Dinner
Jun
4
6:30 PM18:30

3 Floyds Beer Dinner

Join us for a dinner celebrating the “Not Normal” beer of Indiana’s 3 Floyds Brewery!

From their humble beginnings in 1996—armed with only a few hundred dollars, a five-barrel Frankenstein wok-burner-fired brew kettle, repurposed open Swiss cheese fermenters (Hammond Squares) and an old Canfield’s Cola tank—”It’s Not Normal” ales and lagers were born.

Our talented kitchen crew is really bringing the heat for this one! Check out the menu:

Welcome Beer - Zombie Dust APA

1st - Yum Yum! APA

"Vuelve a la Vida"

chilled gulf shrimp, calamari, oysters, old-school accoutrement

2nd - Gumballhead APWA

"Queso con Carne"

hatch chile fondue, braised beef cheek, poblano pepper, tomato, cilantro,

lime chips

3rd - Lazor Snake American IPA

"Cheesy Tamal"

braised lamb, red chile adobo sauce, queso oaxaca, rajas, pickled ramps

4th - Das Kleine Schwarz Einhorn Schwarzbier

"Puffy Taco"

diver scallop, sweet corn, huitlacoche, ramp salsa verde, puffed hominy

5th - Deesko! Berliner Weisse

Blueberry almond tart with white peach coulis and mint mascarpone

6:30 Welcome Beer

7:00 Dinner

$60

Get your tickets today!

View Event →

Mother's Day Brunch
May
12
9:30 AM09:30

Mother's Day Brunch

Join us for All-You-Can-Eat Mother’s Day Brunch!

$40 per person, kids 15 and under pay their age

1st Course

Fresh Fruit

Savory Pastry

Caesar Salad

Food Stations

Belgian Waffle and Pancake "Bar"

Whipped Butter

Maple Syrup

Whipped Cream

Chocolate Chips

Caramel

Pecans

Sprinkles

Strawberry Preserves

Lemon Curd

Nutella

Prime Rib/Hot Ham Carving

Au Jus

Whipped Horseradish Cream

Honey Mustard

Red Eye Gravy

Classic Breakfast

Scrambled Eggs

Breakfast Sausage

Bacon

Homefries

Merriment Signatures

Merriment Burger Sliders

Fried Brussels Sprouts

Breakfast Sausage Potstickers

Fried Chicken Drummies

"Station" 5

Omelets made to order with the following ingredients:

Fontina Cheese

Bacon

Peppers n' Onions

Cherry Tomatoes

Scallions

Roasted Mushrooms

Spinach

Goat Cheese

3rd (Family Style)

Dessert TBD


Reserve Your Seats Today!

View Event →
Apr
21
9:30 AM09:30

All-You-Can-Eat Easter Brunch

Join us for All-You-Can-Eat Easter Brunch!

$40 per person, kids 15 and under pay their age

1st Course

Fresh Fruit

New England Style “French Toast” Buns,

Strawberry, Lavender-Thyme Cream

Caesar Salad

Food Stations 

Belgian Waffle and Pancake "Bar"

Whipped Butter

Maple Syrup

Whipped Cream 

Chocolate Chips

Caramel

Pecans

Sprinkles

Strawberry Preserves

Lemon Curd

Nutella 

Prime Rib and Hot Ham Carving Station 

Au Jus

Whipped Horseradish Cream

Honey Mustard

Red Eye Gravy

Classic Breakfast 

Scrambled Eggs

Breakfast Sausage

Bacon

Homefries

Merriment Signatures

Merriment Burger Sliders

Fried Brussels Sprouts 

Breakfast Sausage Potstickers

Fried Chicken Drummies

Also Available

Create-Your-Own Omelet with:

Fontina Cheese

Bacon

Peppers n' Onions
Cherry Tomatoes

Scallions

Roasted Mushrooms

Spinach

Goat Cheese

Dessert

Blueberry Coffee Cake, Lemon Glaze

We’ll also be serving our famous bloodies, mimosas, and a couple hoppin’ cocktails!

Breakfast Manhattan - Rye Whiskey, Cold Brew, Carpano Antica, Maurin Quina, Licor 43, Angostura

Peter Cottontail - Apple Brandy, Blackberry, Lemon, Barrel-Aged Orange Bitters

View Event →
Mar
26
6:30 PM18:30

Hacienda Beer Dinner

Join us on Tuesday, March 26th for an incomparable collaboration between two Wisconsin originals, Hacienda Beer Co. and Merriment Social! We’ll be whipping up five courses, expertly paired with Hacienda’s singular suds. This is not to be missed!

Hailing from Bailey’s Harbor, Hacienda comes from the same bright minds that brought us Door County Brewing Co. They are a 15 barrel brewery tucked away on the Door County Peninsula, and their beers inspire just as much awe as their unique location. They focus on brewing experimental hoppy ales, stouts, and farmhouse-inspired ales, and they do a damn fine job. This dinner is a rare chance to quaff some of the beers that will be featured in their tasting room, opening later this year on Milwaukee’s East Side.

For those of you who have attended any of our past beer dinners, you know that our Chef Andrew Miller always brings the heat, so without further ado, here’s the menu:

1st 

Smallish Petite Saison

Savory Morning Buns, Thyme,

Smoked Whitefish Butter, Hatch Chile 

2nd 

Infinity Gauntlet Double New England IPA 

Beef Cheek Taquitos, Pineapple-Mole Verde, Pepitas, Burnt Crema, Cilantro

3rd 

Rano Pano Norwegian Farmhouse Pale Ale 

Rabbit Ravioli, Potlikker Jus, Black Truffle,

Sartori Montamore Cheese, Farm Egg

4th 

Closer Everywhere Dry Hopped IPA 

Charred Hamachi Collar, Nashville Hot Spaetzle, White BBQ, Sesame, Fried Pickles

5th 

Luxe & Reduxe Maple-Coffee Double Milk Stout 
Dessert TBA

6:30 Welcome Beer

7:00 Dinner

$55

Get your tickets today

View Event →
Halloween Beer Dinner
Oct
30
7:00 PM19:00

Halloween Beer Dinner

Check out the menu below! To purchase tickets for this event please click HERE

Menu:

Welcome Beer 
Delicious IPA

1st 
Ripper Pale Ale
Roelli Cheese Haus Red Rock Cheddar, "Bloody" Gastrique, Candied Marcona Almonds, Blueberry Agro-Dolce

2nd 
Fear. Movie. Lions Double Hazy IPA
Beef Heart Sliders, Milk Bread, Fried Egg Aioli, Pickled Shallot, Cured Egg Yolk 

3rd 
ParaXtranormal IPA
Bone Marrow "Brûlée", Tostada, Queso Oaxaca, Cilantro, ParaXtranormal Mole Poblano, Lime 

4th 
Arrogant Bastard Strong Ale
Lo Mein "Carbonara", Duck Confit, Pecorino, Duck Egg, Duck Cracklins, Watercress 

5th
Farkin Wheaton Wootstout
Foie Gras "Dirt Cups", Wootsout Gummy Worms, Chocolate-Peanut Butter Crack, Preserved Summer Berries

View Event →